Breakfast

• Tall, Fluffy Buttermilk Pancakes from Smitten Kitchen

• Dutch Baby Pancake from the New York Times

• Classic Buttermilk Waffles from King Arthur Flour

• Cinnamon Rolls from The Vanilla Bean Blog

• Instant Pot Yogurt from Tidbits

• Strawberry-Pistachio Sweet Rolls from Food & Wine

Soups & Appetizers

• Ranch Fun Dip from Bon Appetit

• Classic Butternut Squash Soup from Serious Eats

• Sourdough Starter Castoff Crackers from The Washington Post

• Pressure Cooker Corn Soup from Serious Eats

• Hungarian Mushroom Soup from Platings + Pairings

Entrées

• Peruvian-style Roast Chicken with Tangy Green Sauce & Cucumber-Avocado Salad from Epicurious

• Nadiya Hussain’s Chicken Shawarma with Mustard Seed-Yogurt Broccoli from The Happy Foodie

• Endive & Ham Gratin from David Lebovitz

• Thomas Keller’s Roast Chicken from Epicurious

• Instant Pot Butter Chicken from The New Yorker

• Ragu alla Bolognese from Saveur

• Cheese Chicken Buldak from Maangchi

• Tyler Florence’s Ultimate Beef Stew from Food Network

• Ina Garten’s Chicken with Morels from Food Network

• Tyler Florence’s Spaghetti alla Carbonara from Food Network

• David Rocco’s Salsiccie e Fagioli from Cooking Channel

• Ultra-Smashed Cheeseburgers from Serious Eats

• Poached Halibut in Thai Coconut Curry Broth from Alaska from Scratch

• Pressure Cooker Mushroom Risotto from Serious Eats

• 72-Hour Pizza Dough & Pizza Sauce from Baking Steel

Sides

• Garlicky Baked Fries from Purple Foodie

• Roasted Brussels Sprouts with Garlic from The New York Times

• Swiss Meringue Buttercream from Joe Pastry

• Grilled Cabbage with Spicy Thai Dressing from Serious Eats

• Bobby Flay’s Parker House Rolls from Food Network

Desserts

• Fresh Mint Chip Ice Cream from Serious Eats

• Double Chocolate Layer Cake from Gourmet

• Chocolate Chip Cookies from the New York Times

• Peanut Butter Miso Cookies from the New York Times

• Dorie Greenspan’s World Peace Cookies from The Splendid Table

• Pink Grapefruit Sorbet from My Recipes

• Chocolate-Almond Saltine Toffee from Food & Wine

• Molasses Cookies from Midwest Living

• Pierre Herme & Dorie Greenspan’s Lemon Cream Tart from Serious Eats

• Salted Butter Caramel Ice Cream from David Lebovitz

• Jeni’s Splendid Lemon Ice Cream from Food52

• Butterscotch Sauce from David Lebovitz

• Homemade Hershey’s Syrup from Serious Eats

• Rustic Blueberry Tart from Chowhound

• Manhattan Truffles from Little Sugar Snaps

• Chocolate Raspberry Swiss Roll from Food & Wine

• Confetti Cookies from Smitten Kitchen

• Sunny Lemon Bars from Serious Eats

Drinks & Cocktails

• Dante’s Garibaldi from Punch

• The Shaken Martini (or Gibson, in my case) from David Lebovitz

• The Last Word from Saveur

• The Toronto from David Lebovitz

• DIY Banana Liqueur from Serious Eats

• Paper Plane from Esquire