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• “Driving Restaurant Traffic in a Post-COVID World.” SmartBrief. June 17, 2020

• “How COVID-19 Has Changed an Essential Industry.” In the Mix. May 18, 2020.

• “It’s Time to Look on the Sweeter Side of Indian Cuisine.” Plate. Feb. 25, 2020

• “Why It Pays To Up Your Tableside Service Game For Guests.” Plate. Jan. 14, 2020

• “2020 Vision: The Food Trends That Will Impact the Industry in the Year Ahead.” SmartBrief. Dec. 23, 2020

• “The Top 10 Cocktails of 2019.” In the Mix. Dec. 17, 2019

• “It’s Time to Start Taking Asian Whiskies Seriously.” Plate. Sept. 16, 2019

• “The Fastest-Growing Restaurant Concepts in America Range from Hawaiian to Ethiopian.” Plate. Aug. 27, 2019

• “Here’s How Junk Food Can be Healthy and Plant-Forward.” Plate. July 15, 2020

• “Labneh is Thick, Rich, & Ready for Its Close-up.” Plate. June 17, 2020.

• “Here’s the Cure for the Common Egg. (Or Lemon. Or Tomato.)” Plate. May 16, 2020

• “Add Flavor and Texture to Your Food with Trendy Spice Blends Like Dukkah and Furikake.” Plate. Aril 25, 2019

• “A Toast to the Evolution of Toast.” Plate. March 26, 2019.

• “Check Out These 5 Ways to Make Your Wine List More Appealing.” Plate. Feb. 11, 2019

• “Buck the Trend: Try a New Flavor on the Menu to Start the Year — Sea Buckthorn.” Plate. Jan. 15, 2019

• “Datassential Provides a Sneak Peek at Flavors, Foods for 2019 and Beyond.” Prepared Foods. Dec. 17, 2018

• “Mexican, Asian, Middle Eastern Flavors to Watch in 2019.” SmartBrief. Dec. 5, 2018

• “A Growing Trend Comes to a Head: The Rise of Pig Heads.” Plate. Nov. 19, 2018

• “Come to the Dark Side: There’s More Than Pumpkin Spice for Fall Menus.” Plate. Oct. 15, 2018

• “Show My the Why: A Kitchen Byproduct Comes Into Its Own.” Plate. Aug. 22, 2018

• “Canadian Bakin’.” Canadian Restaurant & Foodservice News. Spring 2018

• “Top 10 Flavors to Watch in 2018.” SmartBrief. Dec. 21, 2017

• “The Latin Flavor Explosion.” In the Mix. Winter 2017

• “Five Lessons as Millennials Mature and Evolve.” SmartBrief. Nov. 15, 2017

• “What’s Next for Fast Casuals?” SmartBrief. Sept. 13, 2017

• “How Amusement Parks, Baseball Stadiums, Eatertainment Venues Can Inspire Summer Menus.” SmartBrief. July 17, 2017

• “America’s Most-Loved Alcoholic Beverage Is…” In the Mix. Summer 2017

• “15 Flavor Trends to Watch in 2017 and Beyond.” SmartBrief. Dec. 12, 2016

• “How to Meet — and Exceed — Consumers’ Increased Expectations for Supermarket Prepared Food.” SmartBrief. Oct. 17, 2016

• “Ice Cream Trends are Hot — and Getting Hotter.” SmartBrief. Aug. 10, 2016

• “How Convenience Stores are a Growing Food & Beverage Opportunity.” SmartBrief. July 25, 2016

• “College, University Foodservice Operators Look to Distributors, Manufacturers for Help.” SmartBrief. June 6, 2016

• “On-site Foodservice: How Hospitals, Colleges, & Other Operators are Leveraging Food Trends.” SmartBrief. April 25, 2016

• “A New Way to Navigate Healthy: How to Capture Today’s Healthy Consumer.” SmartBrief. March 14, 2016

• “The Latest Research on Beer, Wine, Spirits, & Cocktails.” In the Mix. Spring 2016

• “Beer at Breakfast? Martinis in the Morning?” In the Mix. Winter 2015

• “Trends & Opportunities in Global Flavors.” In the Mix. Fall 2015

• “A Well-Rounded Beverage Menu.” In the Mix. Fall 2015

• “How Fresh Produce Plays Key Role in New Generation of Delivery Services.” Produce Business. July 2015.

• “Lesser-Known Global Spirits Take the Drink Menu to the Next Level.” In the Mix. Summer 2015

• “Variety is the Spice of Life.” In the Mix. Spring 2015

• “The Real Numbers Behind Rising Labor Costs.” SmartBrief. Feb. 15, 2017

• “Cold Weather Cocktails.” In the Mix. Winter 2014

• “Strange Brews.” In the Mix. Fall 20o14